By Ashley & Emma
•
30 Apr, 2020
Hi again (no number 13!), this chapter actually lives between arriving in Tampa and departing the South Pacific. We departed The Kingdom of Tonga and Fetoko island with some lovely memories packed safely away and made our way to Australia, for a short break in Sydney. A city we'd never been to. Moving on from 'down under' via Emirates and Dubai to the U.K. December in Great Britain allowed us time to see friends and family. We were able to drop off our bags that we would like to be shipped to Florida in March, so we can pick them up when we arrive for Harvey in April (writing this post COVID19, but this was our original plan A). Bags were packed and shipping manifests and customs paperwork filled out. No sharp objects - what do you mean? Our complete set of chefs knives are rolled in a protective sleeve, more for the safe keeping of the knives, not so much for the handler! in any case, they are stowed in the middle of the bag and packed around clothing. Safe as houses?? Not according to unaccompanied shipping legislation. Unaccompanied? Not in a position to argue the point over email or Skype, the knives were removed and locked away securely at our friends house. Nanny state!!! I forgot to mention the drone (Ooops..!!) so we’ll wait and see. Currently there’s no freight to the USA, but hopefully they’ll open that up in the next week or so. Friends were met and family visited over the 2 weeks to 15th December. Though regarding the RV road trip, there was no talk of timescale with family. Our favourite airport hotel has to be the Leonardo Hotel at London Heathrow. It ticks all the boxes, being convenient for airport drop off, shuttle service, clean, friendly - we must have stopped there probably 6-8 times if not more. Literally every time we transit the U.K. - and it's easily bookable on www.ebookers.com We arranged the first part of our North America trip with WinterSports, bookable on www.wintersports.com This was for us to become Ski (Ashley) & Snowboard (Emma) instructors. Whether we use these qualifications in the future, who knows, but it's another option for us. Air Canada were super friendly, winter bags plus ski/snowboard gear checked, and off we went. On the other side of the pond we arrived at Calgary Airport (YYC) (-15C) and connected straight to Kamloops - a small local airport amidst the Rockies and from there the 40min drive via shuttle to Sun Peaks in BC the first part of our trip. We had 4 weeks here to rediscover our snow legs, and drum up some resemblance of wintersports fitness, before the 11 weeks Level 1 & 2 courses at Panorama, BC. Sun Peaks was lovely, a one road village, purpose built in the 1980’s. It has restaurants, clothing stores and rental shops. The main hotel in to village was the Grand Hotel. We weren’t staying there, but it was our apres stop off after the days activity on the slopes. Sitting there at the bar on the second or third afternoon we met the General Manager, Patrick - who we knew from TradeWinds in the Caribbean. What a small world. Sun Peaks is very scenic, nestled in a valley amongst 3 mountains - Tod, Sundance and Morrisey, and a nice mix of Green, Blue & Black runs. Note that there are no Red’s like Europe, but the Blacks are a mix of single or double Black Diamond (single Black being equivalent to a Red in Europe). There’s some nice back country for those that are inclined and equally fantastic opportunities for some very dramatic photography. While we were at Sun Peaks we did our AST1 training (Avalanche Survival Training). Note if you are ever planning to go off piste, then this is a must. We spent Christmas and the New Year at Sun Peaks, which was really nice, spending it quietly together, it had been a few years since we had done this as we would normally be working and looking after our guests. The 4 weeks flew past, as we knew they would, and Calgary was calling again as a transit airport. This time it was -30C. We met our Wintersports ‘resort host and guide’, a Laplander called Jari (pronounced Yarry, like Gary), also nicknamed ‘The Viking. We were overnighting in Calgary, and meeting up with the rest of the Wintersports would be instructors. They ranged in nationality, age and proficiency, but we all shared a common excitement and love for the mountains and snow. The youngest was 17yr and we were easily the eldest at 47/48yr. Most were in their early - mid 20’s. Panorama is a much much smaller resort. Independently owned and managed. It consists of 1 bar (T-Bar) that sells lunch and meals through to 9pm, and a slightly more formal, Italian restaurant (Alto), open for lunch and dinner. There’s the Grand Hall which is more specifically designed around canteen style breakfasts and lunch for the masses, a small coffee shop called Fireside and the rental store. So yes, a lot smaller!! There are a couple of other restaurants but they are privately run. They have a small SuperMarket which is handy. The great thing about Panorama is that it operates a free shuttle to and from the local town called Invermere. It is a small town but has everything that you could want a large Supermarket, Pharmacy’s, Hospital (you never know!!) And selection of shops. It has a big lake which you can ice skate on during the winter months. They have their own Ice Hockey team, and you should defiantly try Curling, great fun sliding along the ice trying to look controlled. Our accommodation in Pano was older and in need of a little attention, here and there, but it did exactly what it needed to do, it was clean, dry and warm, 1min walk to the Mile1 lift. As part of WinterSports we had a communal kitchen and common room. There were 14 of us in our WinterSports group split equally between the Level 1 ski and boarding instructor courses (after Level 1, some were going onto Ski Patrol Training, while the rest of us went on to Level 2 instructor courses). Our Ski instructor, WiL (a very competent and accomplished Level 4) lead us through the Level 1 and Level 2 disciplines. He was also a DJ at the weekends sometimes in the T-Bar and the ‘Music Bingo’ midweek which proved very popular - We could hear the lyrics even though we were 3 floor above, so there really was no reason for us to go. We could enjoy it just as much on our own!! The 80’s night was rumoured to be the highlight of the season and seemingly attracted all the glamour. We modestly accepted the invite and partook in the wig wearing, shiny clad, body hugging, tasteless fancy dress. Our whole costumes totalled a combined CAD$18. The night was immense on every scale. The music, some of which we hadn’t heard for 30yrs (most of it for good reason!!) brought back memories of hairstyles gone wrong, bars and nightclubs that by todays standards we wouldn’t be seen dead in. The following day was very quiet!! The Snowboard instructor was Josh a very capable Level 3, a really nice guy very focused and driven to teach his students everything, and make them the best instructors he could. Josh would be the instructor for the WinterSports Snowboard 11week instructor programme. The weeks came and went and the sheer variety of a single mountain never bothered any of us. Taynton Bowl over the far side offered powder with blacks and double blacks and the front side offered well groomed greens, blues and blacks and runs that interchanged. It was a well designed and managed mountain with plenty of varierty. We both successfully completed our Level 1 Instructor qualifications and spent the following week teaching at the Panorama Ski School. Which was a great opportunity to gain some amazing experience and work with other instructors. We would highly recommend the Ski School for both skiers and boarders that have never done a winter sport, or people that would like to improve. As it is an amazing set up, with some highly experienced instructors. March 1st was not such a great day. Exams were at the end of the month and we were all heading in the right direction. It was a Sunday and Emma was out with her ‘class’ for the days Level 2 instruction with Josh. At lunchtime, a message came through that Emma had been injured and Ski Patrol were bringing her down to the First Aid lodge. Now, anyone knowing Emma will testify that this was never going to be just a sprain or a twisted knee or ankle. Emma was give Ento-Nox or laughing gas (Nitros oxide), for the pain. An ambulance was requested by the first responders and it was off to the hospital (who knew!) for X-rays. 2 hrs later it was confirmed she’d broken her right ankle in two places. This was done exiting a chairlift. The landing platform had not been cleared of snow and ice and clipping the edge of her board, she was dragged under the lift. The lift operator had his back to the lift, leading to a much longer delay in the emergency stop being pressed. 4-5 chairs travelled over her before Jari (who was there just by co-incidence) managed to take off his skis, run back to the control box and stop the lift. Some 30-40seconds…. So Emma’s dream trip came abruptly to a halt (saving grace was that no surgery was not required), it took over a week for anyone in management to acknowledge any assistance. Given a little nudge or two, they were better, and in the end after a change of room (with a better view) they assisted with hospital transport for X-Rays and final check-ups. Emma was obviously very upset and disappointed not to be able to complete the training and take the Level 2 Exam, also totally gutted that she was also unable to do the Heliski that was planned to for the end of March to celebrate completing the course (it is something Emma has on her Bucket List). COVID19 decided to wedge itself into everyody's plan. The resort was closed on Monday March 16th with around 4 hours notice. Needless to say there were some very upset people (mostly staff). On Wednesday 18th we got the Wintersports shuttle to Calgary airport, we dropped off those who’d made hurried flight changes and leaving that day, while we, and two of the girls headed back to the hotel where it all started from 2 months before. We had been able to reschedule our planned flight to Tampa which was routed via Houston but as things were changing very quick due to the global situation, we had a back up flight to the U.K. Borders were being closed one after the other, and we arrived at the airport, 04:30am on Thursday 19th March not actually knowing which country we would be in that night. I guess it’s all part of the adventure...